I enlisted the help of my boyfriend's daughter, Pyper, to help with the initial process. We followed the recipe from Primally Inspired at http://www.primallyinspired.com/ridiculously-easy-homemade-dill-pickles/. We followed her directions to a t, but followed the suggestion from Shannon at http://blog.culturesforhealth.com/the-one-ingredient-youll-need-for-crunchy-lacto-fermented-pickles/ to add black tea to the pickles to add tannins to the brine. This helps keep the pickles crunchy.
Now we just have to wait!
No comments:
Post a Comment