Thursday, July 16, 2015

Pyper's Pickles

I enlisted the help of my boyfriend's daughter, Pyper, to help with the initial process.  We followed the recipe from Primally Inspired at http://www.primallyinspired.com/ridiculously-easy-homemade-dill-pickles/.  We followed her directions to a t, but followed the suggestion from Shannon at http://blog.culturesforhealth.com/the-one-ingredient-youll-need-for-crunchy-lacto-fermented-pickles/ to add black tea to the pickles to add tannins to the brine.  This helps keep the pickles crunchy.



Now we just have to wait!

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