First tasting!

Okay, today is the day to try the pickles!  I left 3 jars with Pyper and Eric and took 3 home with me.  I took the cheesecloth off the top, removed the dill, and grabbed a pickle.  They were clearly growing some good bacteria as the color of the pickles darkened and the brine was now cloudy as the recipe told me to expect.  They were good, but not quite pickled all the way through.  Pyper's were the same.  We are going to leave them for another 3 days.